Cheesy Spinach Bundles

By margiekyle

Ingredients

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well-drained
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1 egg, separated
• 1 can (8 oz.) refrigerated crescent dinner rolls

Details

Servings 16
Preparation time 10mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375ºF.

Mix first 4 ingredients and egg yolk until blended.

Separate crescent dough into 8 triangles. Cut each triangle diagonally in half. Spoon 1 Tbsp. spinach mixture onto center of each triangle. Bring corners of dough to center over filling, overlapping ends; pinch ends together to seal. Place on baking sheets. Beat egg white lightly; brush onto bundles.

Bake 12 to 15 min. or until golden brown.