Tarragon Mayonnaise

By lorik

Ingredients

• 1 egg
• 1 Tbsp each Dijon mustard and tarragon vinegar
• 2 tsp lemon juice
• 2 Tbsp chopped fresh tarragon leaves, or 1 tsp dried
• 1/4 tsp ground white pepper
• 3/4 cup vegetable oil
• 1/4 cup olive oil
• Salt

Details

Adapted from sunsetpublishing.com

Preparation

Step 1

In a blender or food processor, whirl egg, mustard, vinegar, lemon juice, chopped tarragon, and pepper until well blended. Combine oils. With motor running, add oil mixture, a few drops at a time a first, increasing to a slow, steady stream as mixture thickens. Season to taste with salt. If made ahead, cover and refrigerate for up to 2 weeks.

Makes about 1 1/3 cups.

Per tablespoon: 96 calories, 3g protein, 2g carbs, 11g total fat, 10mg cholesterol, 25mg sodium