Chery's Bakery Sugar Cookies

By JJCR

Ingredients

• FROSTING:
• 1 cup butter or butter Crisco
• 2 tsp. baking soda
• 1 egg
• 1 tsp. vanilla
• 1 cup sugar
• 3 cups flour
• a few tbsp. of milk as necessary
• 4 tbsp. softened butter
• 2 cups powdered sugar
• a few Tbsp. milk to make frosting spreading consistency

Preparation

Step 1

Cream together butter and sugar with electric mixer.
Add egg, vanilla and baking soda. Add flour one cup at at time. Add milk one tbsp. at a time until dough is of rolling consistency. Roll out and cut into shapes ( roll thick). Bake for 6-7 minutes on ungreased cookie sheet on top shelf of oven at 400 degrees. (Cookies will look undone on top) Cool and frost.

FROSTING:
Beat butter in a mixing bowl and add powdered sugar gradually. Add milk and beat until frosting is a good spreading consistency.

After frosting cookies, sprinkle immediately with colored sugar

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