Strawberry Muffins

By KimberlySeverino

Ingredients

• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup butter
• 1/4 cup vegetable oil
• 3/4 cup sugar
• 1 egg
• 1 cup plain yogurt
• 1 3/4 cups chopped strawberries
• 1/4 cup brown sugar (for the top)

Preparation

Step 1

1. Preheat oven to 400*F
2. Cream together the butter, sugar, and oil until smooth
3. Add the egg, yogurt and vanilla extract to the sugar mixture and mix well
4. In a separate bowl, combine the first four dry ingredients
5. Slowly add the dry mixture into the wet mixture
6. Add the chopped strawberries and lightly mix in
7. Place paper muffin line and use ¼ cup scoop to fill the liners
8. Sprinkle a little brown sugar on top of each muffin
9. Bake for 12-14 minutes until golden on top and toothpick comes out clean