White Glaze

By junerodgers

Versatility is the name of the game with this icing. Substituting liqueur, milk, or another citrus juice for the lemon juice lets you customize the icing for a variety of cakes. It's especially delicious drizzled atop loaf cakes.

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Ingredients

4 1/2 cups confectioners' sugar
1/4 cup plus 2 T fresh lemon juice (from 2 lemons), plus more if needed

Details

Preparation

Step 1

Whisk together sugar and lemon juice until smooth. If icing is too thick, add more lemon juice, 1 teaspoon at a time. Use immediately.

Read more at Marthastewart.com: White Icing Recipe - Martha Stewart Recipes