Eggnog (light)

Eggnog (light)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    cups skim milk

  • 1

    cup egg substitute

  • ½

    cup nonfat powdered milk

  • 6

    tbsp sugar

  • 2

    tsp vanilla

  • 2

    tsp rum extract

  • groung nutmeg or cinnamon

  • sugar-free whipped topping

Directions

Whisk milk, egg substitute, powdered milk, and sugar over medium heat. Stir 15 to 20 minutes, until thickened. Remove from heat; whisk in vanilla and rum extracts. Let cool, stirring occasionally, 20-30 minutes. Refrigerate 2-3 hours. Stir and pour into cups. If desired, sprinkle each with nutmeg or cinnamon; add a dollop of whipped topping.


Nutrition

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