Mini Apple Cake Loaves with Powdered Sugar Drizzle

By Hester

Ingredients

• Cake:
• 1 stick butter, unsalted
• 1 and 1/2 cups brown sugar, packed
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup non fat plain greek yogurt
• 1 teaspoon vanilla extract
• 2 cups honeycrisp apples, peeled, cored, and finely chopped
• Crumb Topping:
• 1/2 cup brown sugar, packed
• 1/2 cup flour
• 1/2 teaspoon ground cinnamon
• 4 tablespoons butter, unsalted and softened
• Powdered Sugar Glaze:
• 1 tablespoon butter, melted
• 3/4 cup confectioners' sugar, sifted
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Details

Servings 6
Adapted from showmetheyummy.com

Preparation

Step 1

1.Preheat oven to 350 degrees F and prepare nonstick mini loaf pans with Pam.

2.Cake

3.Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside.

4.In a separate bowl, mix together the yogurt and vanilla. Set aside.

5.Using your stand mixer, beat together butter and sugar until creamy. Add both eggs until well incorporated.

6.Alternating, add flour mixture, and yogurt mixture until just combined.

7.Hand mix in finely chopped and peeled apples.

8.Pour batter into prepared mini loaf pans.

9.Crumb Topping:

10.Using a fork, mash together sugar, flour, cinnamon, and softened butter until big clumps form.

11.Sprinkle over each cake and bake in the oven for 30-40 minutes, or until an inserted toothpick comes out mostly clean. Remove from oven and let set for 5 minutes, then remove each cake from the pan and finish the cooling process on a wire rack.

12.Powdered Sugar Glaze:

13.In a small bowl, stir together butter, sugar, milk, and vanilla extract until smooth. Let stand for a minute or two to slightly thicken and drizzle generously over warm apple cake. Eat immediately.



Notes

Remember not to over mix your batter or you will end up with tough bread.