Pepper Olive Shrimp Linguine

By mamacasma

Ingredients

• 1 lb. fresh linguine pasta
• 2 Tablespoons olive oil
• 1 teaspoon minced garlic
• 2 teaspoon chopped fresh parsley
• 2 teaspoon chopped fresh chives
• 1/2 teaspoon crushed red pepper flakes
• 2 cups sliced fresh mushrooms
• 2 teaspoon Worcestershire sauce
• 1 (12-oz.) jar drained Lindsay® Red Roasted Peppers (about 1-3/4 cups), cut into strips
• 1 (6 oz.) can Lindsay® Sliced Ripe Olives, drained
• 1 lb. uncooked peeled and deveined shrimp
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste (optional)

Details

Servings 6
Preparation time 20mins
Cooking time 35mins
Adapted from lindsayolives.com

Preparation

Step 1

Cook pasta according to package directions.

Meanwhile, heat oil in a large skillet over medium-high heat.

Add garlic, parsley, chives and crushed red pepper; sauté 1 minute.

Add mushrooms and Worcestershire sauce; sauté until mushrooms are tender, about 5 minutes.

Stir in red peppers and olives; heat through.

Stir in shrimp; sauté until shrimp are opaque.

Drain pasta; return to same pot.

Add olive mixture and Parmesan cheese to pasta; toss well.