Hasty Hots

By lorik

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Ingredients

4 green onions, finely minced
1/2 cup grated Parmesan cheese
6 About 6 Tbsp mayonnaise
2 dozen About 2 dozen slices cocktail size rye bread or French bread

Details

Adapted from sunsetpublishing.com

Preparation

Step 1

Stir together onions, cheese, and mayonnaise until well blended, adding more mayonnaise, if necessary, to make firm spreading consistency. Toast one side of bread. Spread cheese mixture on untasted side and broil 6 inches below broiler until bubbly and lightly browned (about 3 minutes). Makes 2 dozen appetizers.