Golden Split Pea Soup With Ham

Golden Split Pea Soup With Ham
Golden Split Pea Soup With Ham

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    medium yellow onions peeled, and coarsely chopped

  • 2

    tablespoons bacon drippings, butter, or margarine

  • 1

    ham hock

  • 1

    pound yellow split peas washed, sorted

  • 3

    quarts water

  • 1/8

    teaspoon rosemary

  • 1

    tablespoon salt

  • 1/4

    teaspoon freshly-ground black pepper

Directions

Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally. Serve steaming hot with butterychunks of garlic bread. This recipe yields 8 to 10 servings.

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