Salsa Verde Chicharrón Tacos

By DreiFromBK

Ingredients

• 1/4 pound thick, crisp chicharrones, plus crushed chicharrones for garnish (see Note)
• 1/3 cup water
• 1 1/2 cups Salsa Verde
• Salt
• Six 8-inch Corn Tortillas or fresh corn tortillas, warm
• Sour cream
• purslane or watercress, for serving

Details

Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

In a large skillet, combine the chicharrones and water and cook over moderately high heat, stirring, until the chicharrones start to soften and the water is absorbed, 3 to 5 minutes. Add the salsa verde and cook over moderate heat, stirring, until the chicharrones are coated and the salsa is thick, about 5 minutes. Season with salt. Serve in the corn tortillas, topped with sour cream, purslane and crushed chicharrones.