Homemade Veggie Cream Cheese

By jsides

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Rate this recipe 4.4/5 (7 Votes)

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Ingredients

cream cheese - 8 ounces
green onion - 1/4 cup, finely chopped
carrot - 1/2 cup, freshly grated
celery - 1/4 cup, finely diced
garlic - 2 cloves, finely diced
salt and pepper - 1/4 teaspoon each
radish - 1/8 cup, grated

Details

Servings 1
Adapted from whitsamusebouche.com

Preparation

Step 1

mix the grated/diced vegetables in with the cream cheese, and season with salt and pepper. Spread on a bagel, call the authorities on how easy this is.