Butterscotch Nut Bars

By HeatherS

Ingredients

• Topping:
• 1 pkg (18.25 oz [515 gl) white cake mix
• 2/3 cup butter, melted
• 4 eggs
• 1 cup granulated sugar
• 1 cup corn syrup
• 1/4 cup butter, melted
• 1 2/3 cups butterscotch chips (1 pkg [10 oz)
• 1-1/2 cup coarsely chopped pecans

Details

Servings 3
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350F. 13 x 9 inch cake pan, greased.

Crust: In a large bowl, combine cake mix and butter, mixing until well blended. Press firmly into prepared pan. Bake 15 minutes or until light golden.

Topping: In a medium bowl, whisk eggs just to blend. Add sugar, syrup and melted butter, whisking until
smooth. Stir in chips and nuts. Pour over warm crust. Bake 30 to 35 minutes longer or until set and golden.
Cool completely in pan on a wire rack. Cut into bars.