Cannoli Bruschetta

Cannoli Bruschetta
Cannoli Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz Ricotta

  • 2

    teas. Amaretto

  • 1/4

    cup Powdered Sugar

  • 1

    loaf French bread

  • 1/4

    cup Sugar

  • 3/4

    Teas. Cinnamon

  • 1

    pint strawberries sliced

  • green Wilton candy melts (optional)

  • butter

Directions

1) Place Ricotta in colander lined with cheese cloth making sure top of ricotta is also covered. 2) Drain the ricotta for 4 hours or overnight in refrigerator 3)Mix ¼ cup sugar and ¾ teas. Cinnamon together in bowl. 4) Slice bread about ¼ inch thick. 5) Place bread under broiler and toast until lightly browned 6) Turn bread over and butter bread. Sprinkle butter side of bread with about 1 teas cinnamon/sugar mixture 7) Return to broiler and toast until lightly browned. 8)Mix drained Ricotta, Amaretto, and Powdered Sugar in bowl 9) Spread about 1-2 tab. Cannoli filling on top of cinnamon side of bread 10) Place sliced strawberries on top of cannoli filling If desired use a cheese grater to grate candy melts over strawberries to look like basil

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