Chicken Stroganoff

Photo by Janine R.
Adapted from ivillage.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from ivillage.com

Ingredients

  • 4

    slices turkey-bacon

  • 1 1/2

    cups chopped onion

  • 1

    pound skinless, boneless chicken breasts, cut into 1/4-inch strips 1 1/2 cups fat-free, less-sodium chicken broth

  • 1/2

    teaspoon salt 1/2 teaspoon pepper

  • 1/4

    teaspoon paprika 2 cloves garlic, minced

  • 1

    (8-ounce) container reduced-fat sour cream 2 tablespoons all-purpose flour

  • 4

    cups hot cooked medium egg noodle

Directions

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion and chicken to drippings in pan; sauté 6 minutes. Add bacon, broth, salt, pepper, paprika, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Combine the sour cream and flour, stirring until smooth. Add sour cream mixture to pan, and bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly. Serve over egg noodles.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: