Strawberry basil cupcakes

By Sarah-Lyn

Ingredients

• 3 1/4 cups of flour
• 1 1/4 cups of sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/4 cup + 6 tbps canola oil
• 2 eggs
• 1 tsp vanilla
• 1 cup of sour cream
• 1 cup of milk (I did 1/2 cup of milk, and 1/2 cup of heavy cream)
• 1 cup of chopped or sliced strawberries
• 1/2 cup of chopped basil.

Details

Adapted from flouronhernose.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees Fahrenheit.
As per my usual methods, mix everything together. I am the queen of lazy baking. :P
If you insist, you can mix the dry stuff together, and mix the wet stuff together, THEN mix those together.
Then fold in the strawberries.
Fill up the cupcake tins 3/4 of the way, and bake for about 18ish minutes. (crumb test, crumb test!)