Mediterranean Basting Sauce

By lorik

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

Brush over cuts of Lamb or Beef while grilling

Details

Adapted from sunsetpublishing.com

Preparation

Step 1

Melt 1/4 cup butter in a small pan over medium heat; remove from heat and stir in 3 Tbsp lemon juice, 4 cloves of garlic, minced, and 1/2 tsp chopped fresh rosemary or oregano. Makes about 1/2 cup.