RumChata Cheesecake Pudding Shots

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Ingredients

• 1 small pkg. Cheesecake pudding (instant, not the cooking kind)
• 3/4 Cup Milk
• 3/4 Cup Rumchata
• 8oz tub Cool Whip

Preparation

Step 1

1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
2. Add cool whip a little at a time with whisk.
3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids.
Garnish with graham cracker crumbs if desired. Place in freezer for at least 2 hours