Crack {Chicken, Bacon, Ranch} Pasta

By broots

Ingredients

• 1/2 c. diced cooked bacon
• 4 boneless skinless chicken breasts, cooked & shredded
• 2 Tbs. dry ranch salad dressing mix
• 2 Tbsp Flour
• 1 1/4 cups milk
• 4 cups dried medium noodles
• 1 Tbs. finely shredded Parmesan cheese

Details

Servings 4
Adapted from julieseatsandtreats.com

Preparation

Step 1

Cook pasta according to package directions.
Boil chicken in water for 20 minutes. Shred in stand mixer or with two forks. Put back in saucepan. Add bacon bits, flour and ranch dressing. Stir well to coat chicken. Stir in milk, cook and stir until thickened and bubbly. Cook 1 minute more.
Serve over noodles & sprinkle with Parmesan cheese.