Easy Southern Banana Pudding

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Ingredients

  • 3 cups cold milk
  • 1 4 serving size vanilla instant pudding and pie filling
  • 30 nilla wafers
  • 3 medium bananas, sliced
  • 1 8 oz tub cool whip, thawed

Preparation

Step 1

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

Arrange 1/2 of wafers on bottom and up side of 2 quart serving bowl. Top with layers of 1/2 each: banana slices and pudding. Repeat all layers. Cover with cool whip.

Refrigerate 3 hours or until ready to serve.

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