Casserole, Best Ever Potatoes

By Judge99

Two kinds of cheese, sour cream, and tomatoes make these potatoes winners for any potluck.
5 servings

Ingredients

• 3.5 cups coarsely chopped small red potatoes
• .5 cups chopped onion
• .5 cups sour cream
• .5 cups Monterey Jack cheese
• .5 cups shredded sharp cheddar cheese
• .5 tsp. salt
• .25 tsp. ground red pepper
• 1 medium tomatoes, seeded and chopped

Preparation

Step 1

In a large sauce pan cook potatoes and chopped onion, covered in a small amount of boiling water for 12 to 15 minutes or until tender; drain. Stir in sour cream, cheeses, salt and red pepper. Stir in chopped tomatoes. Spoon into a 2-quart rectangular baking dish Bake uncovered in a 350 degree oven about 30 minutes.