Creamy Braunschweiger Spread

By lorik

Ingredients

• 1/2 lb braunschweiger or other liver sausage, casing removed
• 1 cup sour cream
• 1 tsp Worcestershire sauce
• 6 green onions, chopped
• 1/3 About 1/3 cup parsley
• 3 drops hot sauce
• 2 to 3 Tbsp prepared horseradish

Details

Servings 3
Adapted from sunsetpublishing.com

Preparation

Step 1

Cut sausage into chunks. In a blender or food processor, whirl sausage, sour cream, Worcestershire, onions, 1/3 cup parsley, hot pepper seasoning, and horseradish until smooth and creamy. Transfer to a bowl. Cover and refrigerate for at least 4 hours or up to 2 days. Garnish with additional parsley if desired.

Per tablespoon: 34 calories, 1g protein, 7g carbs, 3g total fat, 11mg cholesterol, 71mg sodium