Gorgonzola Pesto

By lorik

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Ingredients

3 cups lightly packed basil leaves
2/3 cup (about 6 oz) lightly packed crumbled Gorgonzola cheese
1/4 cup olive oil
Salt and pepper

Details

Adapted from sunsetpublishing.com

Preparation

Step 1

In a blender or food processor, whirl basil, cheese and oil until pureed. Transfer to a small bowl. Season to taste with salt and pepper.

If made ahead, cover and refrigerate until next day. Serve at room temperature. Makes about 1/4 cup.

Calories per tablespoon: 101 calories, 4g protein, 3g carbs, 9g total fat, 11mg cholesterol, 199mg sodium