The Tater Tot Casserole

By Lsweetnell

I am not a big fan of tater tots. Suggest coating and roasting four or five diced potatoes with olive oil dash of salt and a package of onion soup mix for 30 minutes. When potatoes are done use them on top instead of the tater tots.

Ingredients

• Ingredients:
• 2 lbs. extra lean ground beef
• 1 can cream of mushroom soup
• 1 16oz Sour Cream
• 1 cup grated cheddar cheese (or more!)
• 1 pack frozen tatter tots

Details

Preparation time 40mins
Adapted from facebook.com

Preparation

Step 1

Directions:
Preheat Oven For 350 degrees.

Grease 13x9 inch pan. Layer the beef on the bottom of the pan, set aside.

In a med mixing bowl add sour cream and mushroom soup and mix well.

Then layer the mixture on top of the beef, then add cheese. Top with tatter tots.

Bake covered for 45 minutes. Uncover and bake 15 minutes longer, adding extra cheese here if desired.

Once cheese is melted you will have One fabulous meal Everyone will enjoy!!