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Ingredients
- 12 ounces very lean ground beef
- 1/2 cup beef broth
- 12 ounces wide lasagna noodles
- 2 cups low-fat alfredo sauce
- 1 1/2 cups grated skim mozzarella cheese
Details
Servings 10
Cooking time 35mins
Preparation
Step 1
Preheat oven to 375 degrees. Cook noodles in a large pot of boiling water until just tender. Drain well. While noodles are cooking, brown the group beef in pan coated with cooking spray. In a large bowl, add browned beef and broth. Toss together.
Spread 1 cup of the alfredo sauce on the bottom of 9 x 13 baking dish.
Add 3 strips of lasagna noodles.
Spread half the beef mixture on top.
Lay 3 strips of lasagna noodles.
Spread the remaining beef mixture on top.
Add 3 strips of lasagna noodles.
Spread the very top with the remaining white sauce.
Sprinkle with grated mozzarella cheese and bake for 25-35 minutes.
298 calories per serving (10 servings)
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