Gilfeather Turnip Soup With Spinach

By á-174942

Ingredients

• 1/4 pound butter
• 3 pounds Gilfeather turnip peeled, chopped
• 4 large onions chopped
• 8 cups chicken stock
• 1 cup half-and-half
• 1/4 teaspoon freshly-ground nutmeg
• Salt to taste
• Freshly-ground black pepper to taste
• 2 pounds spinach stemmed, washed

Preparation

Step 1

Melt the butter in a 5-quart kettle and puree them in a food processor. When pureed, put through a food mill or sieve, then return sieved mixture to the pot.

Add half-and-half, nutmeg, salt and pepper. Mix well. Add water if soup is too thick. Adjust seasoning.

This recipe yields ?? servings.