Marshmallow Creme Fudge

By sweetsbysharon

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Ingredients

18 oz. Chocolate chips
7.5 to 8 oz. Marshmallow creme
1 Teasp. vanilla
5 C. Sugar
1 stick (4 oz.) butter
few grains salt
1 2/3 C. evaporated milk.

Details

Preparation

Step 1

Put chips in bowl; scoop marshmallow into center; add vanilla. Stir remaining ingredients together well. Cook over medium heat to 236 (soft ball), stirring constantly. Add chips, marshmallow and vanilla. Stir well till blended thoroughly and melted. Pour into buttered
9 x 13 dish. Let set till cool completely.