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Marshmallow Creme Fudge


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Marshmallow Creme Fudge 0 Picture


  • 18 oz. Chocolate chips
  • 7.5 to 8 oz. Marshmallow creme
  • 1 Teasp. vanilla
  • 5 C. Sugar
  • 1 stick (4 oz.) butter
  • few grains salt
  • 1 2/3 C. evaporated milk.



Step 1

Put chips in bowl; scoop marshmallow into center; add vanilla. Stir remaining ingredients together well. Cook over medium heat to 236 (soft ball), stirring constantly. Add chips, marshmallow and vanilla. Stir well till blended thoroughly and melted. Pour into buttered
9 x 13 dish. Let set till cool completely.

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