Orange Glazed Salmon

By Janes_kitchen

Ingredients

• 3 TBL cajun spice
• 1 tsp brown sugar
• 1/4 tsp kosher salt
• 4 boneless, skinless salmon fillets
• 6 oz each
• 2 TBL vegie oil
• 1/4 C seville orange marmalade
• 1 TBL lime juice
• lime wedges

Details

Servings 4

Preparation

Step 1

COMBINE cajun spice, sugar & salt in sm. bowl
rub over all surfaces of fillets
saute fillets in oil in lg. nonstick skillet over med-high heat for 3-4 min
turn & saute an additional 2-3 min

BLEND marmalade & lime juice
swirl in pan until melted
carefully turn fish to glaze on all sides
the salmon is done when it begins to flake when tested w/ fork

serve w/ lime wedges