Orange-Chipotle Glaze for Barbecue Chicken

By Janes_kitchen

Ingredients

• 2/3 C juice plus 1 tsp grated zest
• from 2 oranges
• 1 sm. shallot, minced (abt. 1 TBL)
• 1-2 chipotle chiles in adobo sauce,
• minced (1-2 TBL)
• 2 tsp minced fresh thyme leaves
• 1 TBL light molasses
• 3/4 tsp cornstarch
• table salt

Details

Servings 1

Preparation

Step 1

combine juice, zest, shallot, chile & thyme in sm. saucepan
whisk in molasses & cornstarch
simmer mix. over med heat until thickened - abt. 5 min
season w/ salt
reserve 1/2 of glaze for serving
use other 1/2 for brushing on chicken