Rice Pudding

Rice Pudding
Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    C long grain rice

  • 7

    C water

  • 1/2

    t cinnamon

  • 1

    C milk (1%, 2% or whole)

  • 3

    egg yokes

  • 1

    cube butter

  • 1

    can sweetened condensed milk

  • 1

    can evaporated milk

  • 1/2

    C sugar

  • 1

    t vanilla

Directions

Rinse the rice, bring to boil then reduce to simmer for about 20 minutes or until rice is tender, but firm, do not over cook. To prevent curdling - take a cup or two of the rice (with liquid) and mix in egg yokes, then add back into the rest of the rice. Cook for 3 to 5 minutes. Add in the rest of the ingredients.

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