Pumpkin Fire Pudding Shots

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Ingredients

• Sm Pumpkin Spice Instant Pudding
• 3/4 c Whole Milk
• 3/4 c Fireball Whisky...
• 8 oz Cool Whip (Extra Creamy preferred but not required)
• Read more: http://www.973now.com/onair/ridder-53735/drinks-pumpkin-fire-pudding-shots-12838234/#ixzz3mhseDnC9

Preparation

Step 1

Whisk Whole Milk & Instant Pudding together until as thick as it will get (1-2 minutes). Once it has thickened, add Liquor and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, whisk in Cool Whip.

Fill almost ¾ of a 1oz plastic shot cup with the mixture then cover and place in the freezer.

It does take several hours to set. For BEST results, I let them set overnight. May use little ice cream tester spoons when serving them.





Recipe Credit: www.facebook.com/puddingshots1


Read more: http://www.973now.com/onair/ridder-53735/drinks-pumpkin-fire-pudding-shots-12838234/#ixzz3mhsWlJsd