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Margarita - Frozen Fruit

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Ingredients

  • 8 oz white tequila
  • 4 oz Cointreau
  • 4 oz any fruit syrup or fresh fruit puree
  • 2 oz fresh lime juice
  • crushed ice
  • lime wedge, for garnish
  • coarse salt, optional

Details

Servings 4

Preparation

Step 1

1. Combine tequila, Cointreau, fruit puree, lime juice and ice in a blender, and blend until smooth and frothy. Pour into glass and garnish with lime.

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