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Margarita - Frozen Fruit


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  • 8 oz white tequila
  • 4 oz Cointreau
  • 4 oz any fruit syrup or fresh fruit puree
  • 2 oz fresh lime juice
  • crushed ice
  • lime wedge, for garnish
  • coarse salt, optional


Servings 4


Step 1

1. Combine tequila, Cointreau, fruit puree, lime juice and ice in a blender, and blend until smooth and frothy. Pour into glass and garnish with lime.


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