Apple Cinnamon Baked Oatmeal

By KeyIngredient

Looking for a way to spice up your daily breakfast grind? Fit Foodie Finds‘ recipe for baked apple cinnamon oatmeal is topped with a delicious sweet cinnamon leche sauce for a slightly sweet and satisfying bowl of oats. Each cup of baked oatmeal is full of fiber to keep you regular, and we think the flavor will keep you a regular to this recipe. The dish is made with unsweetened almond milk but you can also sub-in real milk. Pomegranate seeds make beautiful garnish or you can try coconut flakes, slivered almonds, or whatever suits your fancy.

Ingredients

• For the oatmeal:
• 1 1/2 cups uncooked Oatmeal
• 1 3/4 cups unsweetened Almond Milk
• 1 large Apple (any type), peeled finely chopped
• 1.5 teaspoons ground cinnamon
• 1 teaspoon vanilla
• Pinch of salt
• 1 egg white
• 1/4 cup pomegranate seeds
• For the leche sauce (4 servings):
• 8 tablespoons Greek yogurt low fat 2%
• 4 tablespoons almond milk
• 1 teaspoon cinnamon
• 2 teaspoons honey

Details

Servings 1
Adapted from blog.myfitnesspal.com

Preparation

Step 1

Preheat oven to 350F then spray a medium size baking dish with nonstick cooking spray.

Place all ingredients for baked oatmeal, except the pomegranate, in a large bowl and mix. Transfer into baking dish. Bake at 350 for about 30 minutes or until the top begins to brown. It is now ready to serve.

Mix all ingredients for leche sauce and spoon over the baked cinnamon.

myfitnesspal.com