Harvest Ham Supper

By lorik

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Ingredients

6 carrots, sliced in half lenthwise
3 lbs sweet potatoes, sliced in half lengthwise
1 1/2 lbs boneless ham
1 cup maple syrup

Details

Servings 6
Adapted from rival.com

Preparation

Step 1

Place carrots and potatoes in bottom of slow cooker to form a rack. Place ham on top of vegetables. Pour syrup over ham and vegetables. Cover, cook on low 6 to 8 hours.