Pierogi casserole (slow cooker)

By duckieq

Ingredients

• 3 boxes Mrs T’s classic cheddar mini pierogies –
• 4 cups chicken broth
• 1 block cream cheese
• 1 cup shredded cheddar cheese
• 1 pound kielbasa – sliced
• salt & pepper to taste

Preparation

Step 1

Combine all ingredients in the crockpot. Cook on high 3 – 4 hours until most of the liquid is absorbed.

If you are not going to be home to give this a stir about half way through the cooking time, you may want to warm the chicken broth and cream cheese together in a sauce pan before adding it to the crock pot. The cream cheese may not melt evenly or could be lumpy if you are not able to give it a stir to break it up.