Apple Zucchini Bread Recipe

By AnitaD

Taste of Home Recipes

Ingredients

• 4 cups all-purpose flour
• 1 Tbsp baking soda
• 1-1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 5 eggs
• 1-1/2 cups vegetable oil
• 2 cups sugar
• 1 cup packed brown sugar
• 1 Tbsp vanilla extract
• 2 cups shredded unpeeled zucchini
• 1 cup shredded peeled apples
• 1-1/2 cups chopped pecans

Details

Servings 48
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt

In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well.

Stir in zucchini, apples and pecans (batter will be stiff).
Spoon into three greased 8-in. x 4-in. loaf pans.

Bake at 350° for 50-55 minutes or until done.

Cool in pans for 10 minutes before removing to a wire rack to cool completely.

Yield: 3 loaves.