Five Minute, No-Bake, Vegan Granola Bars

By lorik

Ingredients

• Makes 10-12 Bars
• 2 1/2 cups rolled or quick oats
• 1 cup raw pumpkin seeds (pepitas)
• 1/2 cup raisins
• 2/3 cup peanut or almond butter
• 1/2 to 2/3 cups agave nectar or brown rice syrup (adjust based on how well things stick together)
• 1/8 teaspoon sea salt (adjust based on which nut butter you use)

Details

Adapted from food52.com

Preparation

Step 1

Mix oats, pumpkin seeds, and raisins in a large bowl.
Whisk together nut butter, sweetener, and sea salt. Pour into oat mixture, and mix well, till everything is sticky and combined. If it’s too dry, add a bit more agave.
Press mixture into a shallow baking dish that you’ve lined with foil or saran wrap. Cover with more foil/saran, press well into the baking dish, and refrigerate for 4 hours. Cut into bar shapes, wrap, and keep refrigerated till ready to use. They will last two weeks in the fridge.