White Bolognese - Lidia

By Bellacucinam

Ingredients

• 3 pounds of pork, veal and beef
• 2 medium onions
• 1 medium carrot
• 1 medium celery
• 1/3 cup EVOO
• 2 tablespoons butter
• kosher salt
• 1 cup white wine
• 2 tablespoons tomato paste
• 1 1/2 cups whole milk
• 6-8 cups hot stock
• 2 bay leaves

Preparation

Step 1

Mince vegetable in food processor until finely chopped paste. Cook in oil and butter, season. Cook untl its dry.

Add meat and season. Cook until done - not brown. Add wine.

Mix tomato paste with milk. When wine is evaporated add milk mixture - cook that down.

Add 2 cups stock and bay leaves, bring to simmer. Cover and cook 15 - 20 min. Add another 2 cups, cook 20 min ... and the last 2 cups.

All liquid should be incorporated and sauce thick. check seasoning.

Makes about 7 cups