Steamed Rice

Steamed Rice
Steamed Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    cups water

  • 2

    teaspoons salt

  • 3

    cups long-grain white rice (not converted)

Directions

In a 3- to 4-quart heavy saucepan bring water with salt to a boil. Add rice and cook, stirring, until water returns to a boil. Reduce heat to low and simmer until surface of rice is covered with steam holes, 8 to 10 minutes. Cover pan and cook rice until it is tender and all water is absorbed, about 15 minutes more. Remove pan from heat and let stand, undisturbed, 5 minutes. Fluff rice with a fork. Rice may be made 3 days ahead and cooled completely before being chilled, covered. Reheat rice in a lightly oiled colander set over a saucepan of boiling water and covered. (Makes about 9 cups) This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: