Salad, Bacon Pea

By Judge99

Ingredients

• 4 cups frozen peas (about 16 ounces), thawed
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup ranch salad dressing
• 1/3 cup chopped red onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 bacon strips, cooked and crumbled

Preparation

Step 1

Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.