Pumpkin Spice RumChata Pudding Shots

By [e-mail]

Ingredients

• Sm Pumpkin Spice Instant Pudding
• 3/4 c Whole Milk
• 3/4 c RumChata
• 4 oz Cool Whip (Extra Creamy preferred but not required)

Preparation

Step 1

Whisk Whole Milk and Instant Pudding together until as thick as it will get (1-2 minutes). Once it has thickened, add Liquor and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, whisk in Cool Whip.

Fill almost ¾ of a 1oz plastic shot cup with the mixture then cover and place in the freezer.

It does take several hours to set. For BEST results, I let them set overnight. May use little ice cream tester spoons when serving them.