"PHILLY CHEESESTEAK SLOPPY JOES"

By RoketJSquerl

Ingredients

• CHEESE SAUCE:
• 1 Tablespoon extra-virgin olive oil
• 1 pound ground beef
• 1 medium bell pepper, diced
• 1 large yellow onion, diced
• 1 Tablespoon Worcestershire sauce
• 1/2 cup beef stock
• Salt and pepper to taste
• 1 Tablespoon butter
• 1 1/2 Tablespoon four
• 1 cup milk (any kind but skim)
• 1 cup KRAFT Cheddar Natural Cheese Shreds
• 4 submarine roles, split in half and toasted

Details

Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from foodfolksandfun.net

Preparation

Step 1

Instructions

Preheat a large skillet over medium-high heat. Add oil, swirl it around pan and add ground beef. Using back of a wooden spoon break up ground beef and cook until browned, about 5-6 minutes. Add bell pepper and onion and cook, stirring occasionally, until tender; 3-4 minutes. Add Worcestershire sauce and beef stock. Bring mixture to bubble and continue to cook until almost all liquid is evaporated; 3-4 minutes.

CHEESE SAUCE: While meat cooks, make cheese sauce. Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly for about 1 minute. Whisk in milk and bring to a low boil. Continue to boil, whisking frequently, until thickened; about 2 minutes. Take saucepan off heat, add shredded cheese and stir until cheese is completely melted.

TO FINISH: Add ¼ of meat mixture to a toasted roll. Top with cheese sauce. Repeat with remaining rolls and serve!

Instructions