Italian Panino (Italian Train Station Sandwich)

By CheeseDiva

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Italian Panino (Italian Train Station Sandwich)

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Ingredients

6 " rectangular piece focaccia or ciabatta
2 thin slices speck
2 thin slices fontina or taleggio
1 ⁄2 cup arugula
2 tbsp. aged balsamic vinegar
Kosher salt and freshly ground black pepper, to taste

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

Split focaccia in half and place speck, fontina, and arugula on bottom half. Drizzle with vinegar and season with salt and pepper, and cover with top half.