Gazpacho II

Gazpacho II
Gazpacho II

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    can tomato wedges chopped (or fresh in season)

  • 1/2

    cup finely-chopped green peppers

  • 1/2

    cup finely-chopped celery

  • 1/2

    cup finely-chopped cucumber

  • 1/4

    cup finely-chopped onion

  • 2

    teaspoons snipped parsley

  • 1

    teaspoon snipped chives

  • 1

    small garlic clove minced

  • 3

    tablespoons tarragon wine vinegar

  • 2

    tablespoons olive oil

  • 1

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1

    teaspoon Worcestershire sauce

  • 3

    cups tomato juice

Directions

Combine all ingredients in a glass or stainless steel bowl. Cover and chill overnight. This recipe yields ?? servings.

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