HASH BROWN QUICHE

By Janes_kitchen

Ingredients

• 3 C frozen loose-pack shredded
• hash browns, thawed
• 1/3 C butter or marg, melted
• 1 C diced fully cooked ham
• 1 C (4oz) shredded cheddar cheese
• 1/4 C diced green pepper
• 2 eggs
• 1/2 C milk
• 1/2 tsp salt
• 1/4 tsp pepper

Details

Servings 6

Preparation

Step 1

press hash browns btw paper towel to remove excess moisture
press into bottom & up sides of ungreased 9" pie plate
drizzle w/ butter
bake @425 for 25 min

combine ham, cheese & grn. pepper
spoon over crust

in sm. bowl, beat eggs, milk, salt & pepper
pour over all
reduce heat to 250
bake for 25-30 min or until knife inserted near center comes out clean
allow to stand for 10 min before cutting