MULBERRY STREET CAESAR SALAD

By Janes_kitchen

Ingredients

• 2 egg yolks
• 2 1/2 TBL fresh chopped garlic
• 1 tsp Dijon-style mustard
• 1 C EV olive oil
• 5 TBL white wine vinegar
• 4 1/2 oz anchovies, drained &
• chopped to a paste
• dash worcestershire sauce
• romaine lettuce
• diced red onions
• cooked bay shrimp

Details

Servings 2

Preparation

Step 1

2 egg yolks
2 1/2 TBL fresh chopped garlic
1 tsp Dijon-style mustard
1 C EV olive oil
5 TBL white wine vinegar
4 1/2oz anchovies, drained &
chopped to a paste
dash worcestershire sauce

romaine lettuce
diced red onions
cooked bay shrimp


Instructions:
whip egg yolks in stainless steel bowl w/ chopped garlic & mustard
until well mixed

slowly drizzle in olive oil while whisking

add vinegar -
whisk in anchovy paste & worcestershire sauce

toss dressing, romaine lettuce, fresh croutons, parmesan cheese, diced
red onions & cooked bay shrimp