Mexican Pot of Gold Casserole

By Janes_kitchen

Ingredients

• 1 3oz pkg. cream cheese
• 1/2 C sour cream
• 4 T diced green chilies
• 1 8oz can chili & beans
• 1/3 C chopped celery
• 1/3 C crushed corn chips
• 3/4 C cottage cheese
• 4 TBL minced green onions
• 1/4 tsp salt
• 1 3 1/4 can sliced ripe olives
• 2 C corn chips
• 3/4 C grated sharp cheddar

Preparation

Step 1

1 3oz pkg. cream cheese
1/2 C cour cream
4 T diced green chilies
1 8oz can chili & beans
1/3 C chopped celery
1/3 C crushed corn chips
3/4 C cottage cheese
4 TBL minced green onions
1/4 tsp salt
1 3 1/4 can sliced ripe olives
2 C corn chips
3/4 C grated sharp cheddar

Instructions:
microwave cream cheese 45 sec. on full power to soften
blend w/ cottage cheese, sour cream, onion, green chilies & salt
mix well

combine chili & beans w/ olives & celery

layer in 1-qt casserole in order:
1 C corn chips, cheese mixture, 1 C corn chips, chili-olive mixture
sprinkle w/ crushed chips

microwave on full power for 5 min.
sprinkle w/ grated cheddar & microwave on full power 1-2 min or until
cheese melts