Mexican Lasagna

By Janes_kitchen

Ingredients

• 1 lb lean grd. beef
• 1 can (16oz) refried beqans
• 2 tsp dried oregano
• 1 tsp grd. cumin
• 3/4 tsp garlic powder
• 9 uncooked lasagna noodles
• 1 jar (16oz) salsa
• 2 C water
• 2 C (16oz) sour cream
• 1 can (2 1/4oz) sliced ripe olives,
• drained
• 1 C (4oz) shredded mexican cheese
• blend
• 1/2 C thinly sliced green onions

Details

Servings 9

Preparation

Step 1

in nonstick skillet, cook beef over med heat until no longer pink - drain
add refried beans, oregano, cumin & garlic powder
heat through

place 3 noodles in 13"X9" baking dish coated w/ cooking spray
cover w/ 1/2 of meat mix
repeat layers
top w/ remaining noodles
combine salsa & water
pour over noodles

cover & bake @350 for 60-70 min or until noodles are tender
spread w/ sour cream
sprinkle w/ olives, cheese & onions