MEXICAN DEVILED EGGS

By Janes_kitchen

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 hard-cooked eggs
1/2 C shredded cheddar cheese
1/4 C mayo
1/4 C salsa (try to remove most of
liquid)
2 TBL sliced green onions
1 TBL sour cream
salt to taste

Details

Servings 8

Preparation

Step 1

slice eggs in half lengthwise
remove yolks & set whites aside

in sm. bowl, mash yolks w/ cheese, mayo, salsa, onions, sour cream
& salt

evenly fill egg whites

serve immediately or chill until ready to serve