MEXICAN CORN CASSEROLE

By Janes_kitchen

Ingredients

• 4 eggs
• 1 can (15 1/4oz) whole kernel corn
• drained
• 1 can (14 3/4oz) cream-style corn
• 1 1/2 C cornmeal
• 1 1/3 C buttermilk
• 1 C butter
• 2 cans (4oz each) chopped green
• chilies
• 2 med. onions, chopped
• 1 tsp baking soda
• 3 C (12oz) shredded cheddar cheese
• -divided

Details

Servings 12

Preparation

Step 1

beat eggs in lg. bowl
add next 8 ingredients & mix well
stir in 2 C cheese

pour into greased 13X9X2" baking dish
bake, uncovered @325 for 1 hr.
top w/ remaining cheese
let stand for 15 min before serving